The Shepherd’s Guild was chartered on September 30, 1999. The Guild organized The Anderson Greek Festival for 13 years (2006 to 2018), now named the Mini Greek-Mediterranean Festival. The new event name is based on the composition of our workforce and to promote a respect for diversity while fostering our Mediterranean-Greek cuisine.
A Mediterranean food event operated by The Shepherd’s Guild, a 501c3 nonprofit service organization of Eastern Orthodox. Hospitality is an important thing in the Mediterranean culture and in the South; therefore, we are delighted to present the 2021 “Mini” Greek-Mediterranean Festival, a community event for all. The mission of the event is φιλοξενία and service (stewardship).
Festival dates: October the 22nd, 23rd & 24th, 2021
Take-Out & Dining Tent available
2021 Menu ….
Outside Food Tent
New this year, “The Cappadocia”, there are some changes to the menu due to the current business climate relating to Covid.
“The Cappadocia” – Lamb on pita bread, served with tzatziki sauce on the side. $12.75
Chicken Kebab (Shish Taouk) $7.00
Grilled chucks of chicken breast, marinated and skewered.
Turkish Lamb Kofta Kebab $12.00
Ground lamb seasoned with onions and spices.
Pastitsio Combo (Greek #1) $12.50
a pie with layers of pasta, cheese, sautéed ground beef with soufflé topping, served 2
meatless dolmades, 2 pieces of spanakopita and bread.
Moussaka Combo (Greek #2) Layers of potatoes, eggplant, and ground beef and cream sauce, served 2 meatless dolmades, 2 pieces of spanakopita and bread. $13.00
Roasted Greek-Style Lamb Shank Plate $22.75
**offering a limited amount
a lamb Shank roasted in its own juices with tomato sauce, pepper, oregano then
grilled, served with a side of fries and 1 piece of spanakopita and bread.
Chicken Finger & Fries $7.00
A La Carte Items
Pastitsio only, $6.50 a pie with layers of pasta, cheese, sautéed ground beef with soufflé topping
Spinach pie, a blend of spinach, feta and seasiong fit
Stuffed Grape Leaves, Meatless 2/$3.50
(Dolmades, Greek; Dolma, Turkish; Enab, Lebanese), Stuffed grape leaves are a
delicious Mediterranean mezze. In our meatless version, blanched grape leaves with rice,
fresh herbs, and pine nuts. Lemon zest adds a lovely essence. They’re especially nice
chilled, served alongside salads or with a drink.
Greek Village “Horiatlkl” Salad $5.00
Greek salad, combines tomatoes, cucumbers, olives herbs, peppers and feta cheese
with Greek dressing
Fried Calamari $7.50
Greek Fries $3.50
Seasoned and topped with cheese
Pita Bread (for wrap) $1.00
Baklava, 2 pcs. $4.75
Filo layered with nuts and honey
Baklava, 8 pcs $18.25
Amygthalota – 2 Almond Cookies $5.25 per box
Kourambredes, no nuts, (Greek wedding or Christmas cookies), 3 pcs $5.50
A sweet butter cookie with powdered sugar.
Lebanese Burma Baklava with Pistachio, 3 pcs. $7.75
Turkish Apple Cookies, 2 pcs. $5.25
Coconut Namoura, 1 pc. $2.75
Assorted Pastry Box, Grecian $10.00
1 Kataifi, 1 Baklava, 1 Finikia, 1 Kourambiedes, no nuts, 2 Koulourakia
Kataifi – shredded filo dough wrapped around walnuts dipped in honeyed syrup.
Finikia – a spiced cookie dipped in honey and nuts.
Koulourakia – a cookie for youngster to snack on or adults to dip in coffee.
a bag of Koulourakia, no nuts $6.00
Soft Drinks Bottle $2.25
Bottle Water $2.00
Bottle Iced Tea $2.00
Greek Beer $4.00
Efes Beer $4.00
Greek Wine per bottle
Domestic Beer $3.00
Domestic Wine $3.00
Photos from The Anderson Greek Festival, 2006-2018 >> http://www.shepherdsguild.net/id135.html