The Shepherd’s Guild was chartered on September 30, 1999. The Guild organized The Anderson Greek Festival for 13 years (2006 to 2018), now named the Mini Greek-Mediterranean Festival. The new event name is based on the composition of our workforce and to promote a respect for diversity while fostering our Mediterranean-Greek cuisine.
A Mediterranean food event operated by The Shepherd’s Guild, a 501c3 nonprofit service organization of Eastern Orthodox. Hospitality is an important thing in the Mediterranean culture and in the South; therefore, we are delighted to present the 2021 “Mini” Greek-Mediterranean Festival, a community event for all. The mission of the event is φιλοξενία and service (stewardship).
Festival dates: October the 22nd, 23rd & 24th, 2021
Take-Out & Dining Tent available
Live Greek Music on Saturday
2021 Menu ….
New this year, “The Cappadocia”, there are some changes to the menu due to the current business climate relating to Covid.
Note for Turkish Beef Kofta Kebab $6.75 with pita with onions & tzatziki $8.25
Ground beef seasoned with onions and spices.
Photos from The Anderson Greek Festival, 2006-2018 >> http://www.shepherdsguild.net/id135.html
The “Mini” Festival Location this year: The American Legion Hall
Grilled meat skewers on a baking paper 
Thank you to our volunteers, staffers and sponsors for making the Mini-Festival take place.
To volunteer, contact Bill, the Event Chair at bill296621@yahoo.com or Sign-up at >> http://volunteersignup.org/3BQCK
Mini Greek-Mediterranean Festival 
can I order a whole pan of moussaka instead of a plate/
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Hello Joyce, we sell whole pans after the Mini-Festival
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